Flavour Before Fire makes hot sauces, chilli sauces, chili sauces, marinades, preserves and powders from fresh chili, chilli, chillies, chile in Whitley bay, North East England.
Our products are hand made, artisan products from original recipes,.
Some are Superhot made from scotch bonnet chilis, or the Carolina Reaper, the Borg 9, the Habanero, the Capsicum Chinense, or the Capsicum UK
artisan chilli products
Made with passion using home grown chillies
made in whitley bay
Established in Cullercoats in 2017 & now based in Whitley Bay- I produce a variety of quality hand made Chilli products including Sauces, Marinades, Preserves & Powders – using my own home-grown Chillies.
No Flavour Before Fire products contain any shop bought Chilli mashes, Chilli extracts, artificial colours or preservatives. They’re all natural – just how it should be!
As well as the cooking & development side of the business – I also grow a variety of Chillies in Polytunnels. Varieties grown include the Scotch Bonnet, Habanero, Trinidad Scorpion & the Carolina Reaper, to name just a few!
To find out more about what I get up to, you can follow me on social media. Links to my pages are at the bottom of the page
