Flavour Before Fire makes hot sauces, chilli sauces, chili sauces, marinades, preserves and powders from fresh  chili, chilli, chillies, chile in Whitley bay, North East England.

Our products are hand made, artisan products from original recipes,.

Some are Superhot made from scotch bonnet chilis, or the Carolina Reaper, the Borg 9, the Habanero, the Capsicum Chinense, or the Capsicum UK

CHILLI SAUCES, MARINADES, PRESERVES & POWDERS

ALL HAND MADE WITH PASSION IN whitley bay,

NORTH EAST ENGLAND

Marc Elliott Chef/Owner

I'm a Chilli head with a passion for all things hot & spicy

Why Flavour Before Fire?

Established in Cullercoats in 2017 – I produce  a variety of quality hand made Chilli products including sauces, marinades, preserves & powders – using some of the worlds hottest chillies! 


No Flavour Before Fire products contain any Chilli extracts, shop bought Chilli mashes, artificial colours or preservatives. They’re all natural – just how it should be!

As well as the cooking & development side of the business – I also grow a variety of Chillies in polytunnels at my allotment. Varieties grown include the Scotch bonnet, Habanero, Trinidad Scorpion & the worlds hottest Chilli the Carolina Reaper to name just a few!

Click “come find me” at the top of the page to see any upcoming events I will be at & to find out more about what I get up to, you can follow me on social media. Links to my pages are at the bottom of the page

gift set2

Contact

31a Ocean view
whitley bay
tyne & wear
ne26 1al

Get in Touch

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Chilli sauces, Marinades, Preserves & Powders - all hand made with passion in Cullercoats, North East England