Flavour Before Fire makes hot sauces, chilli sauces, chili sauces, marinades, preserves and powders from fresh chili, chilli, chillies, chile in Whitley bay, North East England.
Our products are hand made, artisan products from original recipes,.
Some are Superhot made from scotch bonnet chilis, or the Carolina Reaper, the Borg 9, the Habanero, the Capsicum Chinense, or the Capsicum UK
CHILLI SAUCES, MARINADES, PRESERVES & POWDERS
ALL HAND MADE WITH PASSION IN whitley bay,
NORTH EAST
ENGLAND
I'm a Chilli head with a passion for all things hot & spicy
No Flavour Before Fire products contain any Chilli extracts, shop bought Chilli mashes, artificial colours or preservatives. They’re all natural – just how it should be!
As well as the cooking & development side of the business – I also grow a variety of Chillies in polytunnels at my allotment. Varieties grown include the Scotch bonnet, Habanero, Trinidad Scorpion & the worlds hottest Chilli the Carolina Reaper to name just a few!
Click “come find me” at the top of the page to see any upcoming events I will be at & to find out more about what I get up to, you can follow me on social media. Links to my pages are at the bottom of the page
