Flavour Before Fire makes hot sauces, chilli sauces, chili sauces, marinades, preserves and powders from fresh  chili, chilli, chillies, chile in Whitley bay, North East England.

Our products are hand made, artisan products from original recipes,.

Some are Superhot made from scotch bonnet chilis, or the Carolina Reaper, the Borg 9, the Habanero, the Capsicum Chinense, or the Capsicum UK

artisan chilli products

Made with passion using home grown chillies

made in whitley bay

Marc Elliott Owner/Chef/Grower

Why Flavour Before Fire?

Established in Cullercoats in 2017 – I produce  a variety of quality hand made Chilli products including Sauces, Marinades, Preserves & Powders – using my own home-grown Chillies.

No Flavour Before Fire products contain any shop bought Chilli mashes, Chilli extracts, artificial colours or preservatives. They’re all natural – just how it should be!

As well as the cooking & development side of the business – I also grow a variety of Chillies in Polytunnels at my Allotment. Varieties grown include the Scotch Bonnet, Habanero, Trinidad Scorpion & the Carolina Reaper, to name just a few!

To find out more about what I get up to, you can follow me on social media. Links to my pages are at the bottom of the page

gift set2


31a Ocean view
whitley bay
tyne & wear
ne26 1al

Get in Touch

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Chilli sauces, Marinades, Preserves & Powders - all hand made with passion in Whitley Bay, North East England