A limited edition superhot sauce made for the Tyne burner Chilli festival. This one is made with fermented Scotch bonnets, fresh superhot chillies & 6 types of home made Chilli powder. The Chillies used are:
Habaneros, Rocotos, Carolina Reapers, Red/Yellow Scorpion, Chocolate Bhutlah & Fatalli yellow.
Heat rating 8/10