A hot & spicy Jamaican-style Jerk marinade, made with fresh Scotch bonnet chillies (18%) spring onions, fresh garlic, thyme, allspice, brown sugar, organic apple cider vinegar, himalayan pink salt & selected spices.
Each jar can marinate up to 2kg of poultry/meat or fish & contains an average of 3 fresh Scotch bonnet chillies. For best results – marinate for 24 hours before cooking. Pairs very well with Mango Fire! 190ml.
***MAY CONTAIN TRACES OF Gluten (Wheat, Barley, Rye) Celery, Mustard, Sesame, Milk, Peanut, Soy & Sulphite***
Heat rating 6.5/10
£4.99
