A hot & spicy Jamaican Jerk marinade. Made with fresh Scotch bonnet chillies (18%) spring onions, garlic, thyme, allspice, brown sugar, apple cider vinegar & selected Spices. Always best when marinated for 24 hours. Pairs great with our sauces ‘Mango’ & ‘Firepower’. Each jar will marinate up to 2kg of poultry/meat & contains an average of 3 Scotch bonnet chillies. 190ml

Heat rating 7/10


49 in stock